No More Waiting For Beer! Keep Your Bar On With Our Amazing Beer Equipment.

It is very embarrassing when your customers are on the counter and your product is not available. If you are running a bar and have a good number of customers in your bar the beer consumption must be high so you may need two or more kegs per day. When the bar attendant is the only employee to handle everything like serving at the counter and keeping a track on the quantity of beer left in the keg and changing the keg when the keg is empty, he needs to leave the counter empty to do all these tasks. When the keg is about to empty, the foam will appear causing the beer wastage. This happens at the time of keg change as the beer get some foam over it when you move the keg.

Leaving the bar counter like this can irritate the customers and make them leave the bar or never suggest anyone go there. To avoid this, you can go with the idea to hire a person on monthly income basis who can change the keg every time. He can easily keep a track on the keg and change it whenever it runs out of beer. But don’t you think that hiring a person just to do a small task like this is like its wastage of money every month. But according to the situation what else we can do?

Is There Any Better Idea?

Yes! We have a better idea to save some money per month. Pacific Beer Equipment is a beer equipment company providing services in many countries like US, Canada, China, Hong Kong, India, Germany and many more. Our product Draught Foam Control device (Beer FOBs), the DFC9500 will help you to save money from now as it uses two kegs and it is an amazing Beer Equipment by this company.

Want to know why it is best? Here are some points you must know.

 

• When one keg goes empty the DFC9500 stops beer flow instantly and keep the supply line full of beer. No beer will be wasted when you tap the new keg. It will be beneficial to install this device at the supply lines having longer consumptions then average supply lines like Stadiums, Hotels or Airports.

• As it no longer fills the supply lines and escapes out of the tap, hence, minimize the amount of CO2 and beer gas used.  

• It can be installed with computer portion, control and flow metering system. It can lose calibration and give inaccurate readings when gas passes through them.  

• As the supply lines do not need to clean the gas and foam out of the beer lines to get to the good and clear beer, the bartenders require less time to change kegs

• There will be a decrease in a number of contaminants like beer scale and sludge when we keep the supply lines full of beer. These contaminants form easily in lines when exposed to air. As a result, the beer line will remain clean and the beer tastes fresher.

• The low interior volume and injector tubes of the DFC9500 maintain its agitation throughout the chamber. This prevents the buildup of deposits inside the unit.

• You can lock the DFC9500 into an 'open' position and remain on the keg connector or when the supply lines are being cleaned. Cleaning solutions can be sent to the unit in either direction

• It is easy to clean manually as the device can be taken apart completely and put back together after cleaning. This makes the servicing of device quick and easy.

So if you want to reduce the beer wastage, get the beer equipment DFC9500 and you will never run out of beer. Visit our website to get the contact and distribution details in your country.